G4 Green Chilli is a premium variety known for its vibrant green color, uniform size, and strong pungency. This variety is widely cultivated for its rich flavor and extended shelf life, making it a preferred choice for both domestic and international markets. G4 Green Chilli is commonly used in cooking, pickling, and spice blends, adding heat and aroma to various dishes. Packed with vitamins A and C, antioxidants, and capsaicin, it offers numerous health benefits, including boosting metabolism, improving digestion, and enhancing immunity. Its firm texture and excellent heat tolerance make it a favorite among chefs and food processors.