Dry Coconut and Green Coconut

Dry Coconut: Also known as copra, dry coconut is the dried form of mature coconut meat. It is widely used in cooking, especially in Indian, Thai, and tropical cuisines, for its rich flavor and high oil content. Dry coconut is an excellent source of healthy fats, fiber, and essential nutrients like iron and magnesium. It is commonly used in making coconut oil, sweets, curries, and desserts.