Drumstick, also known as Moringa, is a nutrient-rich vegetable widely used in Indian and South Asian cuisines. It is packed with essential vitamins, minerals, and antioxidants, making it a superfood with numerous health benefits. The long, slender pods are commonly used in curries, soups, and stir-fries, adding a unique flavor and texture to dishes. Drumsticks are known for their anti-inflammatory properties, ability to support digestion, and boost immunity. Additionally, the leaves and flowers of the moringa tree are also highly nutritious and used for medicinal and culinary purposes.