Whole Coriander seeds are an essential spice known for their warm, citrusy, and slightly sweet flavor. They are widely used in various cuisines, including Indian, Middle Eastern, and Mediterranean, to enhance the taste of curries, pickles, spice blends, and marinades. Apart from their culinary use, coriander seeds are packed with health benefits, aiding digestion, reducing inflammation, and supporting heart health. When dry-roasted, they release an aromatic essence that enriches dishes with a deep, earthy flavor.